Certified Dietary Manager Exam
About Certified Dietary Manager Exam
The Certified Dietary Manager (CDM) exam is a nationally recognized certification program for professionals in the field of food service management and nutrition. This exam is typically administered by the Association of Nutrition & Foodservice Professionals (ANFP) in the United States. It serves as a benchmark for individuals seeking to advance their careers as dietary managers, demonstrating their competence and knowledge in the areas of nutrition, food safety, and foodservice management.
The CDM exam covers a wide range of topics essential to the role of a dietary manager, including menu planning, therapeutic diets, food production, sanitation, human resources, and financial management. Candidates must possess a combination of educ...